Crepes Filled with Meyer Lemon Curd, Mascarpone Cheese and Kiwiberries
Sunday, March 31, 2013
Crepes
Following the Meyer lemon cake, I had leftover lemon curd. So I decided to make breakfast with it.
Saturday, March 30, 2013
Strangers Reunion
Following my birthday lunch at Senso, I popped by a new cafe that I had been meaning to check out for some time.
Strangers Reunion
Monday, March 25, 2013
Meyer Lemon Blueberry Cream Cake
Ever since I started blogging primarily about food, I've always had a huge interest in food ingredients. One of the things that I've seen before (on many food blogs) was Meyer lemons, which is a cross breed between a regular lemon and a mandarin orange. It was reputedly sweeter than regular lemons, with a much aromatic smell and taste than regular lemons. I wanted it. Yet, I've never seen it before on local shores.
That was until I saw a local food blogger upload pictures of it on Instagram. Want. Much. Need. Now. Many thanks to Pick Yin, I managed to procure a bag of those bright golden orange orbs. Swoon.
That was until I saw a local food blogger upload pictures of it on Instagram. Want. Much. Need. Now. Many thanks to Pick Yin, I managed to procure a bag of those bright golden orange orbs. Swoon.
Meyer Lemon Blueberry Cream Cake
Saturday, March 23, 2013
Senso Ristorante & Bar
For my 25th birthday last year, I spent a quiet day out (since my workplace had a birthday- off leave). I had a nice lunch at a place of my choice with the Sister, followed with good coffee at a new cafe I was planning to check out, and then finished it off with a decent dinner at a small cosy spot with one of my girl pal.
As I age, I find my expectations for the so called hatch-day evolving. As a kid, I'll be uber excited in anticipation of the numerous presents I was going to receive for my birthday. Now, I'm just thankful for people (whom I know are busy) who take the time out of their busy schedules and gift me with their presence. Thank goodness for these precious moments indeed.
As I age, I find my expectations for the so called hatch-day evolving. As a kid, I'll be uber excited in anticipation of the numerous presents I was going to receive for my birthday. Now, I'm just thankful for people (whom I know are busy) who take the time out of their busy schedules and gift me with their presence. Thank goodness for these precious moments indeed.
Senso Ristorante & Bar
Thursday, March 14, 2013
eM & Toby's Estate
I love brunches. It's no secret. It's probably the other cause of why I never ever lose any weight (besides my number one weakness - desserts). I've been trying out a few new places with my friends for the past few months and there were a few hits and misses.
eM by the river
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