Coconut Meyer Lemon Cake

I made this cake last May for my good friend's birthday. Wow, it's almost her birthday again (soon). Time flies indeed...

Coconut Meyer Lemon Cake

Crepes

Following the Meyer lemon cake, I had leftover lemon curd. So I decided to make breakfast with it.

Crepes Filled with Meyer Lemon Curd, Mascarpone Cheese and Kiwiberries

Meyer Lemon Blueberry Cream Cake

Ever since I started blogging primarily about food, I've always had a huge interest in food ingredients. One of the things that I've seen before (on many food blogs) was Meyer lemons, which is a cross breed between a regular lemon and a mandarin orange. It was reputedly sweeter than regular lemons, with a much aromatic smell and taste than regular lemons. I wanted it. Yet, I've never seen it before on local shores.

That was until I saw a local food blogger upload pictures of it on Instagram. Want. Much. Need. Now. Many thanks to Pick Yin, I managed to procure a bag of those bright golden orange orbs. Swoon.

Meyer Lemon Blueberry Cream Cake