Cocotte
Thursday, April 11, 2013
Sunday, April 07, 2013
Chocolate Pecan Cinnamon Rolls
Oooy gooey cinnamon rolls. Add chocolate to amp up the ooze, and toasted pecan nuts to provide a crunch. Hands up, anyone?
Chocolate pecan cinnamon rolls
Friday, April 05, 2013
Seoul 2012: Edae & Sinchon
As I had previously mentioned in my 2011 post, Edae is like a shopping mecca for women. The two areas, Edae ( 이대) and Sinchon (신촌) are on the same metro line (Subway Line 2) and are just one stations apart from each other. In fact, I recommend alighting at Edae, and then walking around and eventually, you'll most likely end up around the Sinchon area. I'll mostly highlight dining options (aka what I ate) around these two areas cos I wasn't taking pictures of the shops (I was too busy shopping ha!)
Edae
Wednesday, April 03, 2013
Sunday, March 31, 2013
Crepes
Following the Meyer lemon cake, I had leftover lemon curd. So I decided to make breakfast with it.
Crepes Filled with Meyer Lemon Curd, Mascarpone Cheese and Kiwiberries
Labels:
crepes,
kiwiberries,
lemon,
meyer lemon
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