Scrambled eggs brunch

Even though I like visiting cafes to check out the latest "hotspots", in fact, I secretly prefer brunch at home.

I like that cafes provide a good atmosphere for me to catch up with friends, and I can spend time observing the cafe's decor and little details. But nothing beats having brunch at home for a thoroughly pleasant time. I mean, it doesn't matter if I wake up late, or whether I'm dressed in my PJs, I still get to enjoy my meal in peace at the balcony on a lazy weekend.

Scrambled eggs brunch

Blu Kouzina

Ever since my Sis's shop opening, we rarely get to go out to have family meals as she's working 7 days a week, almost 24/7. For one of our few family meals in April, we visited a Greek restaurant along Bukit Timah Road for dinner as it was relatively near our place.

Blu Kouzina

Brown butter blackberry granola muffins

I had bought some blackberries, thinking to eat them with yogurt and granola for breakfast. However, I had forgotten all about them, and by the time I remembered that they were still in the fridge, they were looking a little too ripe. I needed to use them asap.

My muffins stash had ran out at the same time, thus I thought that I could just use them in a new muffin batch.

Brown butter blackberry granola muffins

93 DegreesC Cafe

I went for a little "me time" early this month. I thought that it was quite a lovely trip made with me, myself and I. It's been a while since I went out by myself. I used to not mind going shopping or doing things by myself when I was in Aussie, but I rarely get the chance to do so now that I'm back in Singapore and surrounded by people I know.

93 DegreesC Cafe

Black sesame chiffon cake

And here's another black sesame sweet treat. I still have some more leftover black sesame paste, and I'm thinking of what other black sesame goodies I can make with it...Possibilities are endless but I have something in mind already. Let's cross fingers and hope that when I attempt it, it will turn out fine.

 Black sesame chiffon cake