I was thinking of cutting back on baking, not because my love for sweets has diminished, but I think my waistline will thank me for this (in the long run!).
The kitchen's still my favourite place to be, so what can I do about it? I guess I should turn to cooking instead than. As my Sis aptly pointed out, "You still gotta eat your three meals, don't you?"
For my birthday dinner, I checked out a new Korean restaurant with my Sis, her boyfriend and my cousin. Thank gosh for the Internet, which led me to this gem of a restaurant that was tucked away in the Chinatown area.
Remember when I spoke of the orange jewels previously? I made some candied kumquats as I knew I could keep them longer in the fridge before actually deciding what I should do with them.
I was craving for brownies mid-week last week. I almost never bake during a weekday since I love to snap photos of my bakes, and I always tend to use my weekends to do so to capture my bakes in natural lighting.
I blame it on pms. Chocolate cravings are a constant part of it, and I just had to have brownies. Okay, indulge my whim I shall.
I met a favourite girlfriend for brunch (my birthday brunch - thanks for the treat, girlfriend!) to discuss about our planned vacation next year three weekends ago.
There were a few new coffee cafes I wanted to check out, so I chose the one that was closest to home (since I'll be lugging travel books and my laptop) in west Singapore - at the One North (Buona Vista) area.