Wednesday, June 29, 2011

Black sesame buns with goji berries

I'm still currently stuck in limbo between houses. I've just received news from the Dad that our new house renovations are going to be completed soon and hopefully we'll get to move in soon. (next week perhaps?)

I really miss pottering about in the kitchen. Cos there's just so many things that I really want to make. One of them being a really chocolate-y chocolate cake to celebrate a new chapter. You can bet that that's gonna be one of  the first things I'll be making when I say 'Ello to the new oven.

One of the last things I baked before we made the move was bread. I made a matcha chocolate loaf (posted previously) using the tangzhong method, and after making the matcha choc loaf, there was still half a portion of tangzhong leftover. Needless to say, I had to use it up. More bread? Of course. Black sesame buns.

Black sesame buns

Saturday, June 25, 2011

Tomato aglio olio

Sometimes all we really want to cook is just a simple lunch. A no-frills, fast and tasty meal. Pasta is a good choice. I like it done aglio olio style, not much ingredients are required and you don't even have to spend extra time whipping up a sauce to pair with the pasta. How simple can it get?

Tomato aglio olio

Wednesday, June 22, 2011

Steamed milk with egg whites (variations)

After the previous attempt at making steamed milk with egg whites, I was really keen to try out different versions of the really simple yet delicious treat.

Steamed chocolate milk with egg whites

Sunday, June 19, 2011

Matcha chocolate loaf

Whoops, the half written post got posted last night before I could actually finish with it. I was going to finish it up yesterday night and post it accordingly. As it was so, I spent the whole day out yesterday.

I woke up and we were all ready to head out furniture shopping  at Ikea for the new house. After an awesome lunch of Ikea meatballs, fried chicken and Diam cake, we continued walking around a bit before heading to the Furniture Mall. Then after a whole day of walking, we went for an early dinner at Da Paolo at Rochester (and ordered the super yums mushroom truffles pizza again...).

And my day didn't end there. I had plans for the night too. It was Beerfest 2011 - it was effin' hot and super packed but I had a mad rockin' time there, and then got persuaded by my girlfriend to head out clubbing afterwards. But in the meantime, I had to head home for a quick shower cos I was so sticky from the Beerfest. The final cab I took home from the club got me home at around 4 in the morning. Mad tired.

Thus, do pardon me for my half-completed post prior to this. :)

Matcha chocolate loaf

Sunday, June 12, 2011

Dual coloured sweet potato chakin shibori

After my last post regarding the use of purple sweet potatoes, I immediately went to get more of it the next week I was near the market. In fact, I got two bags of it. Can't blame me - they were really sweet!

Sweet potatoes -  a mix of yellow and purple fleshed
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