Farewell macarons

It's the Sis's last day at work today, and we spent the weekend baking macarons for her to give to her colleagues as byebye presents. We made the shells over the weekend and stored them in containers. Then did the fillings over the past two days, and sandwiched them and packed them so she can bring them to work yesterday and today.

Lemon macs with lemon curd filling & Milo macs with Milo buttercream and Valrhona crunchy pearls