Bulgogi Rice Burger (불고기 라이스 버거)

I swear this is the best dish I've ever come up with (erm, okay, strike that, just last week I made another finger-lickin' good dish, but hey that's another story). Yeah, so, I stand by my first statement.

불고기 라이스 버거 (Bulgogi Rice Burger)

Beef Kimbap (쇠고기 김밥)

Hello Korea. It's been almost a year. Wait for me, we're to be reunited soon. In the meantime, here's some kimbap I made a while ago.

Beef Kimbap (쇠고기 김밥)

Gyudon (牛丼) and Onsen tamago (温泉卵)

It's no secret that my fave choice of meat is beef. Whenever I'm out, if there's beef on the menu, there's an 80% chance that I'll get the beef choice. The other 15% is because someone else is getting it, and we'll be sharing. Or a 5% chance when I actually crave for something else.

Gyudon  (牛丼) and Onsen tamago (温泉卵)

Beef and vegetables stew

I've been busy. Well, I'm in a tired state majority of the time as I havn't been having enough sleep for quite a while.

The weather lately has been erratic, considering that Singapore is (or is it still?) a tropical country with a hot and humid climate - especially in the mid-year months where it should be summer. However, I feel that there has been more than the usual expected rainfall as compared to the past years. Global warming?

One of those weekends when it was raining, it so happened that I was making some beef and vegetables stew. Such perfect weather to enjoy the hot stew.

 Beef and vegetables stew

Loco moco

Loco moco. What's that? I've never heard of this dish before until I was researching on how to cook minced beef. Loco moco is a dish native to Hawaiian cuisine. The essential loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Just imagine. Gravy, a beef patty, and a sunny side fried egg? You've so got me hooked, lined and sinkered.

 Loco moco