"Quarter"-life crisis

It's exactly half way through the year and I've decided to do a short post on self-reflection. Well, better now than never, right. So. Back to the title of the post. You know how people always talk about mid-life crisis? Yeah, so, a term that I've been using these few years (not too sure how or when it started) is the "quarter"-life crisis. If say logically, you have your mid-life crisis around your fifties, so a "quarter"-life crisis would be say, around your twenties?

Cinnamon Rum Raisin Swirl Bread

Been baking loads of breads too for the past few months. Baking bread is like making macarons (well, at least for me). Many people have lamented about having problems with macaron making, and well, I used to feel the same about baking bread. Yeast has sorta a life of its own, there's often some science behind bread baking (not that I've cracked the code or anything), and I get a sense of achievement (weird I know) every single time I pull a loaf outta the oven.

Cinnamon Rum Raisin Swirl Bread

One Man Coffee

First spotted this lovely space through, where else but, Instagram. It looked so gorgeous with all those woodsy brown tables, and the food appeared so drool-worthy that I knew I had to make my way down there pronto.

 One Man Coffee

Seoul 2013: 전광수커피 (Jeon Gwang Su Coffee House)

Finally. I'm nearing the last of my Korea trip 2013 posts (one more to go!). This means I can finally move on to Aussie 2013. Then Japan 2014. Then Hong Kong 2014. Then Cambodia 2014. And not to mention, I just came back from my Bangkok 2014 trip yesterday. Gosh. Haha, it seems like I've been traveling non-stop doesn't it? ;)

전광수커피 (Jeon Gwang Su Coffee House), 2013

Biscoff Oreo Banana Bread

I swear I'm the sort that simply gain weight just by looking at pictures of food. I mean, I look at food all da time (via Instagram, via the Internet, via magazines, via everyday life). Haha. It's a terrifying thought if our weight is based on what we look at.

Biscoff Oreo Banana Bread