Brunch: Shakshouka, waffles and salads

It's the weekend again. Instead of brunching out, how about having brunch at home instead? I've been doing once a month (or so) meals at home on the weekends, where I wake up early to prep a meal for the fams.

This was a few months ago, where I just started doing the whole dine-at-home thing. It helps that I get to make use of my food props for real. Like thinking about what plate/bowl to use for a certain dish, and how the overall placement of the dishes should look like. Ha! The inane things I do.

Main dish: Shakshouka

Eggs and tomatoes done two ways

Eggs and tomatoes for brunch are awesome. I had eggs and tomatoes done two ways over a weekend some time back and thoroughly enjoyed both breakfasts (yes, it was the same Saturday and Sunday back to back...so it was a truly an eggs overload weekend.)

Evan came over a couple months back when we made the Earl grey creme brulee, and we had a late homemade brunch that morning before we started our baking session. She brought homemade waffles and bacon, while I made us some baked eggs and tomatoes.

The waffles were really good with butter and real maple syrup. It makes me want to go out to get myself a waffle maker. I really love waffles...Anyone keen to sponsor me one? =D

Baked eggs and tomatoes