Tuesday, April 28, 2009


Oh my god. It's the end of April. In less than 2 months. I'm going to kiss QUT bye-bye. Graduation. I'm so not looking forward to it. I have so many choices I have no idea which to decide on. One thing I detest at this moment is anyone who ask the fatal question "So what are your plans after graduation?". The million dollar answer to the question is "I don't know, so stop asking me."

Pistachio paste is used for the pistachio buttercream.

Macarons from front to back - Coffee; Grapefruit; Pistachio.

Koko black chocolate is superb. I decided that since I like chocolates, and like muffins, I should just combine the two so I don't eat double the fats. snigger. Rough chunks of these in a muffin? Yummy.

Special two-in-one muffin. Nah. Actually it's leftover batter. (:
Fiona & Claudia's graduations + Ludwig's farewell. I baked green tea muffins and checkerboard cookies and dressed them up in the pretty packaging from where else but my fave store in Singapore...Daiso! (:

I tried my hand at baking other bread besides focaccia. Sweet buns dough, with various fillings.

I like the chocolate ones best. No surprise. ;)

Lemons lemons lemons. I love zesting the lemons and rubbing it in sugar. The smell oh the smell. I wish I could smell like lemon sugar. Someone should bottle the scent of lemon sugar seriously. (:

For Rick, Gerald & Esther's graduation, it's chocolate pie (tasted suspiciously brownie-like) and lemon almond oatmeal lace cookies.
Cravings for double dark chocolate cookies, so made some hugeass ones. A glass of cold milk with these is simply the best.

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