Bún Thịt Nướng (Vietnamese Grilled Pork Vermicelli)

I love Vietnamese cuisine for its fresh flavours - loads of fresh herbs and veggies. My first introduction to Vietnamese cuisine was a bowl of Bún Thịt Nướng in a small eatery along the alley near Queen Street, Brisbane with some friends after school. It was love at first bite, and when I was in Vietnam in 2012, I had the chance to explore more Vietnamese dishes, the traditional way.

Bún Thịt Nướng, a grilled pork dish with vermicelli noodles, remains one of my favourite Vietnamese dishes. It's like a bowl of noodle salad, and there's tons of flavours within the dish - the tangy pickled daikon and carrots, the slightly spicy and garlicky dipping sauce, the aromatic scallion oil, the saltiness from the roasted peanuts, the herby fresh mint leaves and not forgetting the star of the show, the marinated pork. Sigh. I'm craving for a bowl for it as I type...

 Bún thịt nướng