Showing posts with label profiteroles. Show all posts
Showing posts with label profiteroles. Show all posts

Monday, November 05, 2012

Purple Sweet Potato Choux Puffs (紅芋シュークリーム)

More purple goodness. If you are still not yet sick of my purple sweet potato endeavours, I actually have one (or maybe two) more upcoming posts...

 Purple Sweet Potato Choux Puffs (紅芋シュークリーム)

Saturday, May 05, 2012

Black sesame orange choux puffs

I've been on a black sesame desserts spiel lately. This is just going to be the first of a couple of black sesame desserts to come. I've always loved Japanese flavours such as matcha and black sesame (kuro goma 黒ごま) and somehow I've not yet baked as much black sesame goodies as matcha ones as I felt that the key to good black sesame flavour always start with black sesame paste (instead of just plain black sesame seeds, or powder). And I rarely have black sesame paste in my pantry, compared to say, black sesame seeds. So armed with a bottle of black sesame paste, i set about to rectify that!

 Black sesame orange choux puffs (黒ゴマオレンジ シュークリーム)

Tuesday, November 02, 2010

Cookie topped choux puffs

My girlfriend who's into baking had said "Let's bake together one day!" so one Saturday, we decided to meet at my place for a baking session. As we only had a short time to bake, we decided to make something simple. I had just gone to the library earlier that week and I suggested baking profiteroles, since I had borrowed a very cute book on profiteroles. My lovely girlfriend okay-ed the idea, so we arranged to meet about 1pm in the afternoon at my place (lucky for us, we stay quite near each other :)).

Vanilla crème patisserie filled choux puffs
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