Chocolate Peanut Butter Layer Cake

I baked this cake a few months ago for my Sis's big three-0.

Chocolate Peanut Butter Layer Cake

Stuffed french toast with bananas and maple whipped cream

I've always wanted to make stuffed french toast. As you know, I'm a breakfast kinda person, so I love having all kinds of breakfast foods such as waffles, pancakes, french toast, big breakfast, scrambled eggs, granola yogurt, cereal with berries and milk. Yeps, I practically like every other breakfast option.

So, I told my Sis that I'll be making french toast. And since I know she's not really a fan of french toast, but she loves peanut butter, I decided to make PBB stuffed french toast. And that reads peanut butter banana (in case you were wondering...).

While I don't mind peanut butter (only the crunchy kind please!), I'm actually more of a Nutella girl myself. Thus, I decided to make both PBB, and NB (yeps, nutella banana!) for breakfast.
 

Stuffed french toast with bananas and maple whipped cream

Leftovers

Recipes for tarts always yield more than enough dough, and I end up freezing the leftovers for future tarts (although I tend to forget about them for quite a while, and by the time I get to them, the dough has turned slightly dry when baked...). What do I do with the leftover dough I had from making my recent lemon tart? I made little tartelettes. And I didn't freeze them this time, I just baked them all at one go. Haha. Abundance of tarts in my kitchen that week. ;)

Peanut butter banana and Nutella banana tartelettes