Baechu Kimchi (배추김치)

Hello folks! 2014 is turning out to be a great year so far to sate my wanderlust. I'm just back from a short trip to Hong Kong. It was supposed to be a trip to Bangkok, but what with the ongoing riots and chaotic situation, we decided to forgo our tickets and accommodation. We decided on a whim not to waste the pre-booked vacation leave and go somewhere else instead.

Yeps, like seriously - we booked our tickets to Hong Kong on Monday for a Wednesday 1am flight. Ha! Craziest thing ever. There was an on-going promotion (lucky for us) so we got our tickets pretty cheap, even on a really last minute schedule. Anyway, I'm nursing a slight flu now (what is it with me and falling sick after a trip?!?), and I hope I get better soon cos... I'm flying again soon, to Cambodia, in two weeks' or so time, HA! ;)

Anyway, just thought to update this space with a recipe for once.

It's not a secret that I love Korean food. It's one of my all-time favourite cuisines. Between Japanese and Korean, I can't decide which is my favourite.

Homemade Baechu Kimchi (배추김치)