Blood oranges. Doesn't that just sounds so good already? Scouring the Internet for recipes is sort of like a habitual daily routine for me. I love fruits. All sorts of fruits (most of the time). The citrus family are favourites - the lemons, the oranges, the limes. So when I kept seeing blood oranges in recipes, I was intrigued. Never before have I seen those red hued beauties. So when I read the papers on one weekend, reporting that blood oranges are in season and are available at selected grocery stores. Do I really need to say more?
In fact, I was so eager for a taste of these babies, that even though they cost a pretty penny, I bought two bags of them. The first was bought by the Sister, then several days later, after sampling the citrus fruit at home (wow), I got myself another bag (cos, who knows when they might come in season again...). Logical reasoning yes?
Bloody blood oranges
Bloody blood oranges
