Crepes Filled with Meyer Lemon Curd, Mascarpone Cheese and Kiwiberries
Sunday, March 31, 2013
Crepes
Following the Meyer lemon cake, I had leftover lemon curd. So I decided to make breakfast with it.
Labels:
crepes,
kiwiberries,
lemon,
meyer lemon
Saturday, March 30, 2013
Strangers Reunion
Following my birthday lunch at Senso, I popped by a new cafe that I had been meaning to check out for some time.
Strangers Reunion
Monday, March 25, 2013
Meyer Lemon Blueberry Cream Cake
Ever since I started blogging primarily about food, I've always had a huge interest in food ingredients. One of the things that I've seen before (on many food blogs) was Meyer lemons, which is a cross breed between a regular lemon and a mandarin orange. It was reputedly sweeter than regular lemons, with a much aromatic smell and taste than regular lemons. I wanted it. Yet, I've never seen it before on local shores.
That was until I saw a local food blogger upload pictures of it on Instagram. Want. Much. Need. Now. Many thanks to Pick Yin, I managed to procure a bag of those bright golden orange orbs. Swoon.
That was until I saw a local food blogger upload pictures of it on Instagram. Want. Much. Need. Now. Many thanks to Pick Yin, I managed to procure a bag of those bright golden orange orbs. Swoon.
Meyer Lemon Blueberry Cream Cake
Labels:
blueberry,
cakes,
curd,
lemon,
meyer lemon
Saturday, March 23, 2013
Senso Ristorante & Bar
For my 25th birthday last year, I spent a quiet day out (since my workplace had a birthday- off leave). I had a nice lunch at a place of my choice with the Sister, followed with good coffee at a new cafe I was planning to check out, and then finished it off with a decent dinner at a small cosy spot with one of my girl pal.
As I age, I find my expectations for the so called hatch-day evolving. As a kid, I'll be uber excited in anticipation of the numerous presents I was going to receive for my birthday. Now, I'm just thankful for people (whom I know are busy) who take the time out of their busy schedules and gift me with their presence. Thank goodness for these precious moments indeed.
As I age, I find my expectations for the so called hatch-day evolving. As a kid, I'll be uber excited in anticipation of the numerous presents I was going to receive for my birthday. Now, I'm just thankful for people (whom I know are busy) who take the time out of their busy schedules and gift me with their presence. Thank goodness for these precious moments indeed.
Senso Ristorante & Bar
Thursday, March 14, 2013
eM & Toby's Estate
I love brunches. It's no secret. It's probably the other cause of why I never ever lose any weight (besides my number one weakness - desserts). I've been trying out a few new places with my friends for the past few months and there were a few hits and misses.
eM by the river
Saturday, March 09, 2013
Seoul 2012: 광장시장 (Gwangjang Market)
I'm sick today. *sad face*
So this is going to be a short post.
Oh well, it was technically supposed to be a short post anyway, since I visited the market at night, and most of the hustle bustle activities were over already. It's okay, since I plan to revisit the place at an earlier time (perhaps on a weekend?) when I head over to Seoul again.
So this is going to be a short post.
Oh well, it was technically supposed to be a short post anyway, since I visited the market at night, and most of the hustle bustle activities were over already. It's okay, since I plan to revisit the place at an earlier time (perhaps on a weekend?) when I head over to Seoul again.
광장시장 (Gwangjang Market)
Labels:
gwangjangmarket,
korea,
seoul,
travels
Saturday, March 02, 2013
Lemon Blueberry Poppyseed Belgian Waffles
One of my girlfriend came back from her vacation in Aussie and gifted me with a bag of poppyseeds! It's not found locally, so I was quite excited with the possibilities. The first thought that came into mind was naturally lemon. I've always seen the two flavours complementing each other just like milk and cookies, honey and tea or coffee and cake.
And since now that I have a spiffy waffle machine and all, I decided to make some lemon poppyseed waffles for breakfast. And because I know for sure a threesome (flavour) party is the way to go, I threw in blueberries into the mix as well.
And since now that I have a spiffy waffle machine and all, I decided to make some lemon poppyseed waffles for breakfast. And because I know for sure a threesome (flavour) party is the way to go, I threw in blueberries into the mix as well.
Lemon Blueberry Poppyseed Belgian Waffles
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