This is my first ever whole layer cake, and I can't say it's that scrumptious (but hey on the bright side, at least I got some pretty decent pictures out of it! haha.). The sponge was alright on the top layers, but a tad dry and dense at the bottom layer. It could be that I overfolded the batter just a bit before baking. Bah. And it was a little tasteless on its own, it would have been nice if there was some vanilla or lemon zest added to the batter to enhance the flavour. But I learnt new stuff. So hopefully, my next layer cake would be an improvement!


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