Matcha Vanilla Swirled Pound Cake

My favourite bakes for the past few months have been easy bakes. Stuff such as pound cakes, banana loafs or breads that I used to pass over for the more complicated entremets. Speaking of which, it's been like a year (?!?!?!) or so since my last entremet. I really need to make one like soon before I forget how to.

Not too sure why the direction of my cravings have turned around so. But I'm certainly not complaining when I have a loaf of this dense, tightly crumbed, moist matcha vanilla swirled pound cake in front of me.

Matcha Vanilla Swirled Pound Cake

Blueberry Streusel Cake

I've been meaning to make these for the longest time ever since I saw the post. My freezer always has a long-standing box of fresh blueberries that I've prepped and froze for future uses. I decided to make this finally and all I can think is - Why did I wait so long?

Blueberry Streusel Cake

Color Run Singapore 2013

I had a really happy weekend thanks to the inaugural 5km Color Run Singapore. My girlfriends and I signed up for the Sunday (it's a two days event) session, which was held at Sentosa Siloso Beach. It's a run where every one 1km, you will be showered with a different coloured powder (thus the event name).

The Before: The White Party

Jewel Cafe + Bar

My cafe buddy and I popped by a new spot a few months back.

Jewel Coffee + Bar

Red Velvet Cake with Vanilla Cream Cheese Frosting

Yeah, this was made after I had already made this and this during my previously mentioned cake-baking frenzy. I sorta had a reason for wanting to make this. It was Fathers' Day. See? A (kinda) valid reason; an occasion worthy enough for a cake. Right? Right.

 Instagram-ed