Black sesame chiffon cake

And here's another black sesame sweet treat. I still have some more leftover black sesame paste, and I'm thinking of what other black sesame goodies I can make with it...Possibilities are endless but I have something in mind already. Let's cross fingers and hope that when I attempt it, it will turn out fine.

 Black sesame chiffon cake

Yuzu tea (honey citron) chiffon cake

In my recent trip to Taiwan (updates to come when I stop procrastinating when to upload the photos!), I visited the Eslite bookstore, which is one of the largest retail bookstore chain in Taiwan. I managed to buy three books (all in Chinese - HA!). I was actually tempted to get more, before I remembered that I had limited luggage space, and books aren't exactly the lightest of things...

Anyway, all three books were food-related (what's new?), with one being a bento-related book, another being a french patisserie book, and a third, a book on chiffon cakes. I decided to try my hand at baking something from my new books after returning to Singapore - so here it is.

Yuzu tea (honey citron) chiffon cake