Havn't had the time to bake much lately since I came back from my Melbourne trip. Fathers' Day is coming soon, I'm thinking a ca...

The granola kick continues. Cherry Pecan Chia Granola

I made a cheesecake a while back. I had plans to surprise a girlfriend with desserts, and I knew that she likes cheesecake. It's been a ...

I swore that this year, when cherry season strikes, besides stuffing myself crazy with fresh cherries, I would actually set aside some for b...

Cherries were in season. I couldn't get enough of them. In all, I bought about a kilo (and more) of cherries in the last month. Whenever...

I made the cherry preserves with something else in mind. These below were exactly what was on my mind. ;) Cherry chocolate cognac teacake...

Cherries were in season, and I had plans to make good use of them. Weekend breakfast

It's cherry season! At least it was until about a week ago.   Cherry season

Minimalising usage of the oven is really quite easy on hot and humid summer days. Slurping cold (that's actually stating the obvious cos...

As I mentioned in my last granola post , I like having granola for breakfast. I mean, it's oats, and oats are supposedly good for the bo...

I had leftover cherry compote from here , and wanted to finish it up. I decided to use it in a tart crust recipe that I wanted to try out. T...

I had extra egg whites and just a little smidgen of cream leftover from a 1L bottle in the fridge. I hate waste. So I put my brain to good u...

It's cherries season now. Hooray for that. I simply love popping those bright chirpy looking fruits into my mouth. The taste of explodin...