Yeonkeun Jorim (연근조림)

I'm still making my bento lunches religiously at least once a week. It's been almost half a year now or so. And I realise that most of my bento lunches consist of Japanese/Korean styled side sides. I guess I really love the two cuisines alot...

Here's a new side dish that I've picked up recently. I like eating lotus root, and see it quite often in Japanese bento lunches on Instagram. So one day, I decided to google for a recipe. It really was quite easy to make, and I've already made it again yesterday for this week's bento lunches.

Yeonkeun Jorim (연근조림)