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Monday, April 30, 2012
Arancini (Fried Italian risotto balls)
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Remember previously when I had cooked mushroom risotto, I said that I had specially saved some leftovers? Yeps, these were the results. Ar...
Sunday, April 29, 2012
Group Therapy Cafe
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Singapore's absolutely swarming with so many new cafes and coffee joints. I've added another ten or so more of names to my to-visit ...
Thursday, April 26, 2012
Yuzu tea (honey citron) chiffon cake
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In my recent trip to Taiwan (updates to come when I stop procrastinating when to upload the photos!), I visited the Eslite bookstore, which ...
2 comments:
Sunday, April 22, 2012
Open Door Policy
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Tiong Bahru area is becoming quite the hippie hangout place to be. Plenty of cafes and dining spots are mushrooming like crazy over there. I...
1 comment:
Wednesday, April 18, 2012
Moscato poached pear tart with chai spiced custard and almond crust
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About a month ago, I wanted to make something fruity. So I bought some pears. Sugar pears from New Zealand to be exact. Sometimes, I buy the...
4 comments:
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