Dream-like wear

Was browsing some of my old favourite sites that I've not visited in a while. And I saw some of these lovely pieces. Simply dreamy and stunning.

Bead bib collar image credited here. Saw it here.

DIY doiley bowls credited here. Saw it here.

Love the bright red lipstick on the model! Image credited here. Saw it here.

 I like such dreamy lighting. Image credited here. Saw it here.

Fairy-like petal skirt. Image credited here. Saw it here.

Love the lighting once again. Image credited here. Saw it here.

Gorgeous gorgeous gorgeous! Image credited here. Saw it here.

Victorian themed. Image credited here. Saw it here.

Lace dresses for a vintage wedding. Image credited here. Saw it here.

I love the drapy rainbow folds! ASOS Galactic Rainbow Smudge Print Dress. Found here.

Passion fruit ice cream

Right after my last passion fruit post, I was craving for more passion fruit straight away. In fact, when I was making those passion fruit tarts, I was already planning for the next passion fruit dessert - passion fruit ice cream. I was planning to find fresh passion fruit from the supermart so that I get the lovely passion fruit seeds in my ice cream too. Alas, whenever you're specifically searching for an item, it will invariably bound to be not available at that very moment. Other times, it will just be there in the supermart, mocking and tempting you. Anyone feels the same way?

Passion fruits from a lovely girlfriend's vine makes...

Donna Hay's chunky mushroom soup

Manufacturers of cream should totally reconsider re-evaluating their packaging. Currently, the sizes available for packets of cream are for 200ml or 1L. Like hello? 200ml is just too little as most of the times, I require 250ml, and 1L, it is way too much that everytime I open a 1L pack, I would have to plan ahead (yes, I mean calculations on actual paper) on how to use up the full amount! Why can't they start producing packages of 500ml? It would be perfect. I would really jump for joy if I see such a product in the supermarket aisle. But that's just me.

So anyway, I had leftover cream from an opened 1L pack of cream, and was wondering how to use it. There was an overabundance of ice cream in the freezer, so I thought I should think of another way to use it up, perhaps a cream of (something) soup of some sorts. I love mushrooms, so cream of mushrooms it shall be!

Medley of mushrooms - portebello, shiitake and white button

Hong Kong 2011 (2)

There's quite a bit of pictures again for this post about Hong Kong. Mostly because, like I mentioned earlier, there's just too much good food to be consumed.

Weekend dim sum

Hidemi Sugino's B-Caraibe

This is my first attempt at using a recipe from Hidemi Sugino's book, Le Goût Authentique Retrouvé.

 Hidemi Sugino's B-Caraibe