I can't believe how easy it is to actually make bread from scratch. In the past, I was slightly wary of the ingredient - yeast, and thus was not interested in trying my hand at the bread genre. However, I found instant yeast in the local supermart and bought it, together with gelatine (another never tried before ingredient), determined to actually do something about trying new things now that money has been spent. ;)
Two key ingredients - Herbs and olive oil; Dough before proofing; Dough doubled in size after proofing; Mini round focaccias.
Sprinkled mixed herbs, black pepper, salt and chopped fresh garlic atop the dough.
The recipe produced enough dough for me to shape into one large rectangle and three small rounds. It's just a personal preference that I love mini portions of baked goodies. They just look so cute and dainty. ;) This recipe is a keeper, I foresee that we'll be buying less of the focaccia bread we used to buy since I have plenty of bread flour to use up before I fly back to Brisbane. I'll be making additions along the way, like perhaps add sundried tomatoes, and mixing the herbs into the dough the next time I make it to add flavour to the bread.
Thus, here's a toast to trying out new things in the kitchen. A munch of focaccia later, my thoughts have already flown to flick through the list of recipes I have in mind to try out. Scrolling through the long list in my mind, I knew without any hesitation that the next thing I bake would be a cake. The problem is, what cake? I'm torn between three choices, the hazelnut gateau I tried a couple months before, a matcha and chocolate opera cake or a strawberry charlotte. Choices. Choices.
