Another berry bake - raspberry this time round. Raspberry Meringue Tart

Sometimes, all you need are good ol' classics. Classic French Apple Tart

My friend passed me some passion fruits a while ago as her family had a tree in their backyard. I love passion fruit, and I immediately knew...

I have actually cut down a lot on baking for the past few months. I probably bake bread more often than sweet stuff (I'm in the midst of...

It's the prettiest thing I've made so far. Then again, with the abundance of berries in it, it is no wonder why I termed it as so is...

Cherries were in season. I couldn't get enough of them. In all, I bought about a kilo (and more) of cherries in the last month. Whenever...

About a month ago, I wanted to make something fruity. So I bought some pears. Sugar pears from New Zealand to be exact. Sometimes, I buy the...

I made two chocolate tarts a few weeks back. I decided to experiment by making two "recipes" using the same base chocolate tart pa...

I've a couple of blueberry recipes for you guys today! It was blueberry season a while back as you might recall me saying earlier on whe...

Remember when I spoke of the orange jewels previously ? I made some candied kumquats as I knew I could keep them longer in the fridge before...

It's my birthday today!  I guess I shouldn't sound too excited as that means it is yet another year gained, and we all know what it ...

Clearing out the fridge can yield so many desserts. I'm frankly amazed at how many stuff I've made in the past month before the move...

I first saw it on the ultimate pastry website, Paris Patisseries,  here . And when I happened to see it again later, on yet another websit...

I'm trying to clear out some of the freezer goodies and there's still a huge 1L tub of passion fruit puree in there. I've only u...

I met up with Evan for lunch and a planned baking session - subject unknown. She was going to bring some of her baking books so we can look...

I had leftover cherry compote from here , and wanted to finish it up. I decided to use it in a tart crust recipe that I wanted to try out. T...

Recipes for tarts always yield more than enough dough, and I end up freezing the leftovers for future tarts (although I tend to forget about...

It's been a long time since I last ate a lemon tart, so I decided to make one to indulge. I reused an old recipe that I had made before,...

Two weeks ago, packets of fresh cranberries appeared on the fruits aisle. I've yet to seen fresh cranberries before. I'm more used t...

I realised that I'm a simple girl. Erm, I meant I have simple tastes, not that I'm simple simple. I mean, gimme any common fruit an...