Think of a word to describe a chocolate cupcake. Moist. Fluffy. Light. Soft. Chocolate-y. This cupcake ticks all the above boxes. ...

It's going to sound repetitive. But these were made for a friend's birthday. Ha. What can I say, a baker loves to bake, and it's...

A while ago, I was, for some weird random reason, in a cupcakes phase. I was dreaming about cupcakes non-stop, googling for recipes, and fre...

I made these S'mores cupcakes a while ago for my gathering with some friends (the same one where I made the crab rangoon pastry spoon sh...

Oh wow, and it's now the last day of 2010. Thank gosh . I must say that it hasn't been a very good year for me...but oh well, as lon...

The world's weather clock is totally screwed upside down. Rainy weather in March in hot sunny Singapore? That's just wrong! Rainy se...

Time is sneaky. Sometimes it goes by so slowly you reckon that it is unmoving, still as the air. Yet, you look at the clock and see the minu...

Here's all the remaining backlog of food pictures! This is for the month of April. The previous post was end Feb/Mar baking. Finally. I ...