Don't mind me. I'm just you know, on a massive Asian flavours baking spree. You will notice that the last few posts (and the next ...

And here's another black sesame sweet treat. I still have some more leftover black sesame paste, and I'm thinking of what other blac...

I've been on a black sesame desserts spiel lately. This is just going to be the first of a couple of black sesame desserts to come. I...

I was itching to make an entremet again after a long pause from my last one. I've been eyeing this particular recipe for the longest tim...

I'm still currently stuck in limbo between houses. I've just received news from the Dad that our new house renovations are going to ...

Back when in May I mentioned I had made some macaron s (in April! haha...), it was because I was making black sesame ice cream. I had bough...

For no reason whatever, I made a cake. That's rare. Me thinks. I mostly venture to cakes only when there's something on, like a meet...

I made black sesame macarons some time ago. Tastewise, they were great. Visually, I have something minor to gripe about - they aren't gr...