Havn't had the time to bake much lately since I came back from my Melbourne trip. Fathers' Day is coming soon, I'm thinking a ca...

Been having a bit of a granola/bircher muesli addiction lately.   Nutty almond butter granola

I swore that this year, when cherry season strikes, besides stuffing myself crazy with fresh cherries, I would actually set aside some for b...

About a month ago, I wanted to make something fruity. So I bought some pears. Sugar pears from New Zealand to be exact. Sometimes, I buy the...

Before I do my little prelude into my baking post, I must say that I'm currently in a major phase of my life. I'm gonna be moving. A...

As I mentioned in my last granola post , I like having granola for breakfast. I mean, it's oats, and oats are supposedly good for the bo...

It's cherries season now. Hooray for that. I simply love popping those bright chirpy looking fruits into my mouth. The taste of explodin...

I think I need to buy an ice cream maker. Soon. I've been making my own ice creams so often lately that it's a bit scary. Hand churn...

An avid baker would most likely have leftovers scraps from all over the place. You know what I'm talking about...those scraps of extra d...

Ever since I started baking regularly, I'm always on the hunt for new and interesting ingredients. Before I started following food blogs...

It's in the midst of CNY now, and I've currently joined the ranks of the unemployed. My internship ended on the Friday before CNY as...