tag:blogger.com,1999:blog-7734774.post797079114317375716..comments2024-02-25T17:39:06.212+08:00Comments on Foodagraphy. By Chelle.: Inarizushi (稲荷寿司)Michellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7734774.post-42356872995626031172011-03-16T11:56:52.845+08:002011-03-16T11:56:52.845+08:00YUM! Thanks so much. I've made a shopping list...YUM! Thanks so much. I've made a shopping list and am going to try this for next week's lunches. I just started making onigiri, and this will go well with it.Fiona Hallorannoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-43949161024885073952011-03-16T11:56:31.895+08:002011-03-16T11:56:31.895+08:00Follow up: I got everything at the market, no prob...Follow up: I got everything at the market, no problem. First I made the scrambled eggs. Mine weren't the beautiful yellow you got - they were a little brown from the soy. But they tasted great! <br /><br />Today I made the soboro, and it is delicious. Definitely salty, but since I'll be making rice and it has to provide flavor for that, just right. In fact, I think I'll make it and Fiona Hallorannoreply@blogger.com