tag:blogger.com,1999:blog-7734774.post7844490141997175887..comments2024-02-25T17:39:06.212+08:00Comments on Foodagraphy. By Chelle.: Mogador macaronsMichellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7734774.post-74122220733700952502010-12-15T15:29:57.415+08:002010-12-15T15:29:57.415+08:00First thing, I love your banner. It's very sim...First thing, I love your banner. It's very simple but bold. && I love your pictures. They are absolutely stunning!<br><br>http://atasteofkoko.blogspot.com/Jane Kohttp://www.blogger.com/profile/03271817316127918895noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-20383908803285410292010-10-21T22:08:54.087+08:002010-10-21T22:08:54.087+08:00girl paraphernalia: i prefer the italian one! it&#...girl paraphernalia: i prefer the italian one! it's more sturdy! think in future i'll try to use it more often. :)<br /><br />crunchybottoms: ha thanks. give mac making a try. the flavour combinations are really fun! oh i just use my SLR and a white board. and i always take my photos in the day. :)<br /><br />jane: thanks for the compliments!Michellehttps://www.blogger.com/profile/03510922565884178891noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-9226058010291311772010-10-20T23:31:28.511+08:002010-10-20T23:31:28.511+08:00First thing, I love your banner. It's very sim...First thing, I love your banner. It's very simple but bold. && I love your pictures. They are absolutely stunning!<br /><br />http://atasteofkoko.blogspot.com/Anonymoushttps://www.blogger.com/profile/03271817316127918895noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-56223321023486007882010-10-20T14:48:26.277+08:002010-10-20T14:48:26.277+08:00Oh wow. Now don't those look gorgeous. Macaron...Oh wow. Now don't those look gorgeous. Macarons, to me, still seem really daunting and time-consuming. But I'm sure I'll eventually get to baking them one day. Haha. It's the challenge and the crazy amount of flavour combinations to play with and how adorable and colourful they always turn out! <br /><br />Btw, I love the pictures on your blog! What kind of lighting/set up do you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-79565698391114905072010-10-20T07:58:38.222+08:002010-10-20T07:58:38.222+08:00The came out perfect, nice feet and all... I have...The came out perfect, nice feet and all... I have been using egg white powder which helps keep the shells from cracking and keeping the batter at the right consistency... but be rest assured, after many years, and many fails.... many of them turned into whoopie pies... lol <br /><br />The Italian version to the French Macaron, for me is more chewy, and has more air, like a bit more plump on topgirl paraphernaliahttp://girlparaphernalia.com/noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-61261141712002157072010-10-20T00:32:24.996+08:002010-10-20T00:32:24.996+08:00Evan: kays i will then if u super recommend it. :)...Evan: kays i will then if u super recommend it. :) :) :) but i need to take a break from macs cos ive been making them quite a bit...i still got another macs post to come...hahaha!<br /><br />Helene: Thanks!Michellehttps://www.blogger.com/profile/03510922565884178891noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-28865049525729167362010-10-19T23:55:36.519+08:002010-10-19T23:55:36.519+08:00Your macarons are magnifiques.Your macarons are magnifiques.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-44148109113931808262010-10-19T13:34:04.718+08:002010-10-19T13:34:04.718+08:00aww the passionfruit milk choc combination is REAL...aww the passionfruit milk choc combination is REALLY good, u shd try it nx time! don't use dark choc la, it doesnt pair well at all. u MUST try milk choc!bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.com