tag:blogger.com,1999:blog-7734774.post7715511877562159865..comments2024-02-25T17:39:06.212+08:00Comments on Foodagraphy. By Chelle.: Pecan date tartsMichellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7734774.post-34578654200812381862010-12-15T15:30:28.076+08:002010-12-15T15:30:28.076+08:00Your tart looks beautiful. I actually just made an...Your tart looks beautiful. I actually just made an almond-date tart a few days ago and I was quite happy with it. Like you,I've found that these things are really sweet right out of the oven and allowing them to rest to room temp mellows them out a lot. That said, I think pecan tarts are generally on the sweet side so I'm sure you did everything right.Jeanhttp://lemonsandanchovies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-35125026159327602602010-07-29T02:21:41.533+08:002010-07-29T02:21:41.533+08:00evan: i heard of their ginger pudding too!!! haha....evan: i heard of their ginger pudding too!!! haha. can try! palais rennaisance have p.s cafe??? oooh i saw ur recipe! but cream cheese in the pastry? my sis doesn't really like cream cheese...<br /><br />NOOOOOOOOOOO haven use yet. haha. they are just staring at me...lol. yeaaah shucks nv ask the uncle aug when! early mid or late! meh!<br /><br />jean: thanks! it was just for the experience Michellehttps://www.blogger.com/profile/03510922565884178891noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-18808099029308787042010-07-28T02:36:33.126+08:002010-07-28T02:36:33.126+08:00Your tart looks beautiful. I actually just made an...Your tart looks beautiful. I actually just made an almond-date tart a few days ago and I was quite happy with it. Like you,I've found that these things are really sweet right out of the oven and allowing them to rest to room temp mellows them out a lot. That said, I think pecan tarts are generally on the sweet side so I'm sure you did everything right.Jeanhttp://lemonsandanchovies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-53716939638428069842010-07-28T00:43:55.537+08:002010-07-28T00:43:55.537+08:00seriously? i've not come across PS cafe's ...seriously? i've not come across PS cafe's pecan tart, or maybe i haven't looked closely enough. but i do like their desserts esp the ginger pudding with earl grey creme anglaise. we shd go together sometime, i like the ambience at palais rennaisance's :D<br /><br />i remembered making a pecan tassies when i just started baking, it turned out very well. cream cheese, pecans, bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.com