It's no secret that my fave choice of meat is beef. Whenever I'm out, if there's beef on the menu, there's an 80% chance tha...

February's more or less going to end and I've (sadly) not sticked to my one-post-every-two-days schedule. I plead guilty. But movi...

It's the Lunar New Year. So Happy CNY to all of you folks out there! Enjoy the holidays and feast all you want. It's an once a year ...

I've previously proclaimed my love for Sadaharu Aoki desserts. And lucky me have actually managed to sample a few of his macarons (and c...

To say that Taipei is a food mecca could be an understatement. In fact, come to think of it, most Asian cities such as Taipei, Seoul, and Si...