You might find me updating the blog every other day for the next few days. No reason other than I finally decided to kick (some of the) dust...

I swear I'm the sort that simply gain weight just by looking at pictures of food. I mean, I look at food all da time (via Instagram , vi...

A hot topic in Singapore lately - the bad weather. The weather lately has been quite bad due to the haze. In fact, the Pollutants Standard I...

I've always wanted to make stuffed french toast. As you know, I'm a breakfast kinda person, so I love having all kinds of breakfast ...

Minimalising usage of the oven is really quite easy on hot and humid summer days. Slurping cold (that's actually stating the obvious cos...

The Sister was making ice cream and she had some leftover sour cream. I hate waste, so I told her I'll use it up for her. Words said, I ...

Bananas spot easily. Their brown spots grow at an alarming exponential rate. Way faster than how a normal spot grows on the human face. I...

This is my first attempt at using a recipe from Hidemi Sugino's book, Le Goût Authentique Retrouvé.  Hidemi Sugino's B-Caraibe

There was a bunch of bananas in the house. Though we tried our best to finish them up as quickly as possible, bananas ripen really quick. An...

Recipes for tarts always yield more than enough dough, and I end up freezing the leftovers for future tarts (although I tend to forget about...

Since my last post on caramelised bananas, a little voice in my head was constantly chanting "caramelised bananas...make caramelised b...

I wanted to do something special for myself in November (my birthday month). Flipping through all of my newly bought Chinese baking books, I...

Let me tell you more about these lovely muffins. I think that the pear is an often overlooked fruit for baking muffins. The common choices a...

I'm currently sprouting a muffins addiction (which is a really really bad habit since it's carbs!) but I try my best, substituting p...

Oh my god. It's the end of April. In less than 2 months. I'm going to kiss QUT bye-bye. Graduation. I'm so not looking forward t...