tag:blogger.com,1999:blog-7734774.post3882113770246476918..comments2024-02-25T17:39:06.212+08:00Comments on Foodagraphy. By Chelle.: Blueberry vanilla chocolate entremetMichellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7734774.post-33608654629371509652014-10-15T09:29:48.993+08:002014-10-15T09:29:48.993+08:00hi Kait, it's been so long since i made the ca...hi Kait, it's been so long since i made the cake i cant rmb exactly. but i did rmb i sliced it thinner than what u want...it was more of like 4" by 1"? So if you were to serve to about 40 pax, i recommend just doubling the recipe? hope it works out okay for you!Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-83667246472742953972014-10-13T02:21:15.209+08:002014-10-13T02:21:15.209+08:00how many slices did you get out of the 9" cak...how many slices did you get out of the 9" cake. I'm making this for 40 people and would ideally like a 4''by 2'' size slice and was wondering how many times i need to multiply it by? thanks!!!kaitnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-47245571889603635562013-12-13T00:36:47.681+08:002013-12-13T00:36:47.681+08:00the height is about 2.5 inch. hope it helps!the height is about 2.5 inch. hope it helps!Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-43117363340513867922013-12-05T13:25:29.649+08:002013-12-05T13:25:29.649+08:00Hi Michelle, May i know what is the height of your...Hi Michelle, May i know what is the height of your cake ring? Im making this soon.<br />Thank You.gisellenoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-44262186321346041112013-07-15T22:33:38.183+08:002013-07-15T22:33:38.183+08:00hi masha, i had problem with the blueberry caramel...hi masha, i had problem with the blueberry caramel part too. i recommend using low heat rather than med high heat, and removing from stove when it was light amber rather than amber. what i did was add a lil extra hot water and returning the mixture to the stove to warm it up a lil to dissolve the hardened caramel.Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-28358800534475875642013-07-08T03:08:19.630+08:002013-07-08T03:08:19.630+08:00Fantastically looking entremet! I stole my heart f...Fantastically looking entremet! I stole my heart from the moment I say it. However, I tried to make cassis instead of blueberry caramel (it doesn't matter I suppose as my troubles happened b4 berries come into play). Michelle, how do you thing, what was my mistake: I heated sugar, water & glucose over medium-high heat, when it turned amber I took it off & left in my tiny casserole Mashanoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-55734895109308441782013-05-20T14:22:45.875+08:002013-05-20T14:22:45.875+08:00hmm it's sort of a clear glaze that you can us...hmm it's sort of a clear glaze that you can use for cakes - i got it from phoon huat. hope this helps!Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-30635065800724014532013-05-19T22:49:34.081+08:002013-05-19T22:49:34.081+08:00What is Mirror Gel??What is Mirror Gel??Audrey Anghttp://www.facebook.com/audrey.ang.961noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-40936436595267854302013-03-14T17:06:59.612+08:002013-03-14T17:06:59.612+08:00hi it's not an ignorant qn, no worries. mirror...hi it's not an ignorant qn, no worries. mirror gel is smth tt i got from a baking supplies store, it's like a glaze that u use for cakes/fruits.Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-72309513552288802272013-02-23T10:51:23.537+08:002013-02-23T10:51:23.537+08:00oh my! this recipe is so wonderful. I do have a qu...oh my! this recipe is so wonderful. I do have a question and sorry for the ignorance, but can you tell what is mirror gel and where do I get it or how do I make it?? thank you!!Maria Schweizerhttp://www.facebook.com/BlondMarynoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-3333330446159149722013-02-05T23:18:28.962+08:002013-02-05T23:18:28.962+08:00thanks! i'm trying to learn how to temper choc...thanks! i'm trying to learn how to temper chocolate :DOlivianoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-19108008297905236912013-02-05T23:15:45.893+08:002013-02-05T23:15:45.893+08:00nope im not trained in patisserie...wish i was tho...nope im not trained in patisserie...wish i was tho :) ooo interesting design for the cake! love how u white choc strips (?) at the sides. :)Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-46441677748545241482013-02-04T00:26:05.828+08:002013-02-04T00:26:05.828+08:00do you have special education or so? i dream about...do you have special education or so? i dream about going to France for studying patisserie base... but for now - just like you, trying and making my own experience.<br /><br />I live in Riga, Latvia, very far from you :(<br /><br />Oh, I wanna show you my cake! Sorry for mobile photo :DOlivianoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-77489264567169215192013-02-03T21:00:40.473+08:002013-02-03T21:00:40.473+08:00phew that's good to know! thanks for the compl...phew that's good to know! thanks for the compliments! :P haha, whereabout are u located at? im no pro la, just another amateur chugging along with trials and errors. ;)Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-58650096468643392552013-02-03T07:04:38.808+08:002013-02-03T07:04:38.808+08:00Yeah, second try was good, thanks! But it was sooo...Yeah, second try was good, thanks! But it was sooo much panic when first attempt failed!! Okay, now about results: the cake is not just pretty, but it tastes wonderful and is quite easy to make:) i changed blueberries to blackcurrant tho, love them so much<br /><br />Love your blog and recipes! Gonna try raisin & rum and b-caraibe entremets next! I want to bake together with you :D you'reOlivianoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-21592739991018200162013-02-02T22:11:00.941+08:002013-02-02T22:11:00.941+08:00oh dear so sorry to hear about that Olivia. I had ...oh dear so sorry to hear about that Olivia. I had also experienced the hardening of the caramel on my first try. I only succeeded on my second try too > more on that mentioned on the top of the blog post. I hope your second try works! *crosses fingers*Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-54573138663570533272013-02-02T00:41:18.687+08:002013-02-02T00:41:18.687+08:00Your cakes look wonderful, so i decided to make th...Your cakes look wonderful, so i decided to make them too. And guess what? My caramel hardened, wtf!? Maybe there is mentioned temperature in the book? Because "light amber" is very variable color :D Now gonna make the second try, hope it turns out okOlivianoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-3609305780478200562012-12-14T00:16:49.923+08:002012-12-14T00:16:49.923+08:00glad that u like the recipe. and that's certai...glad that u like the recipe. and that's certainly a good idea to use mixed berries..mixture of flavours. :)Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-25980355730946141182012-12-11T04:07:24.679+08:002012-12-11T04:07:24.679+08:00Thanks for this recipe! I've made this entreme...Thanks for this recipe! I've made this entremet 3 times and it was always a success! I put mixed berries instead of only blueberries :)Foodylici0usnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-50163338210489994632012-10-24T01:59:09.527+08:002012-10-24T01:59:09.527+08:00brilliant recipe told in a brilliant manner..now i...brilliant recipe told in a brilliant manner..now if only i could taste it...nayyabnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-6684770837415222572012-02-05T17:11:46.833+08:002012-02-05T17:11:46.833+08:00hi, may i know where to buy Chambord?
~jojohi, may i know where to buy Chambord?<br />~jojoBake Sharenoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-58888438078237050102012-01-19T23:23:13.540+08:002012-01-19T23:23:13.540+08:00hmmm i reckon u actually could, but be sure to mak...hmmm i reckon u actually could, but be sure to make sure it's low heat i guess to avoid burning it. microwave is so much easier tho!Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-64907276689929625912012-01-17T15:21:57.350+08:002012-01-17T15:21:57.350+08:00thanks Michelle! :) you are so blessed to have peo...thanks Michelle! :) you are so blessed to have people giving you vanilla beans! one last question, is it okay if i heat the ingredients for blueberry glaze in a saucepan instead of microwave it?reisumidorinoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-38500546862633359682012-01-15T21:55:25.133+08:002012-01-15T21:55:25.133+08:00hi grace! thanks for the words, im just bumbling a...hi grace! thanks for the words, im just bumbling around with recipes...;) yup, i got both from phoon huat. for the beans i used to use phoon huat until recently i received beans from madagascar and indonesia. (:Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-52784544588585735152012-01-12T10:12:26.012+08:002012-01-12T10:12:26.012+08:00Hi Michelle, I've been following your blog and...Hi Michelle, I've been following your blog and I love the cakes you baked, it's really very professional :) I hope one day I can bake as good as you :D By the way, where do you get your mirror gel and vanilla beans? can you get them from phoon huat? <br /><br />Gracereisumidorinoreply@blogger.com