tag:blogger.com,1999:blog-7734774.post2007314699154909421..comments2024-02-25T17:39:06.212+08:00Comments on Foodagraphy. By Chelle.: Hong Kong 2011 (1)Michellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7734774.post-24835623985982192332011-04-14T11:51:01.760+08:002011-04-14T11:51:01.760+08:00I have been wanting to go back to HK ever since my...I have been wanting to go back to HK ever since my first trip there last year. It is truely a foodie's paradise. Unfortunately though I didn't get to eat at this many places during my short stay. <br />Great pictures by the way!YiReservationnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-69413935070698256412011-04-14T11:46:53.209+08:002011-04-14T11:46:53.209+08:00I have been wanting to go back to Hong Kong since ...I have been wanting to go back to Hong Kong since my first trip there last year. It is no doubt a foodie's paradise. Unfortunately I didn't manage to eat at this many places during my short stay there. <br />Great pictures by the way!YiReservationnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-88754813897619724172011-03-18T12:16:47.931+08:002011-03-18T12:16:47.931+08:00ha thx, playing ard with it these days, nt complet...ha thx, playing ard with it these days, nt completed yet (: my font? i hv no idea the name, but it's one of the web fonts avail when u click on the design template there...Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-9932137109952530872011-03-17T12:12:09.632+08:002011-03-17T12:12:09.632+08:00omg love yr blog layout! simple and nice! what fon...omg love yr blog layout! simple and nice! what font is that for yr post title? yr HK pics are really nice too esp the ones of the dim sum & egg tart. i wanna travel too la! :(bossacafeznoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-82542701398304558412011-03-17T10:23:46.576+08:002011-03-17T10:23:46.576+08:00i so love hk, not all food is exp tho, it's al...i so love hk, not all food is exp tho, it's almost comparable to singapore actually. (: have fun~Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-73971408995280095792011-03-17T10:22:47.374+08:002011-03-17T10:22:47.374+08:00hey marti, sorry but the only dipping sauce ive on...hey marti, sorry but the only dipping sauce ive only ever made myself is the momofuku's one and i tot tt it tasted good! nt too sure about the recipe, u can try googling? i tried and this came up - http://www.mykitchensnippets.com/2010/09/ginger-scallion-dipping-sauce.html. perhaps u could give it a try? (:Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-3387466777801894202011-03-17T00:32:14.339+08:002011-03-17T00:32:14.339+08:00Hong Kong food is expensive but fancy and deliciou...Hong Kong food is expensive but fancy and delicious. I'm saving money to go for a hong kong trip..Carine Yeehttp://www.facebook.com/profile.php?id=1049644187noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-41254160903074748402011-03-16T11:54:56.405+08:002011-03-16T11:54:56.405+08:00I can't believe what is happening around me, n...I can't believe what is happening around me, never been so scared in my life, but I have a whole new perspective now.... I can't fathom what is going on here, but on a more sweeter note, I'm happy you had a great time, sorry the tarts disappointed...elle mariehttp://www.blogger.com/profile/11543643648834009926noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-6252292371073864152011-03-16T11:53:21.301+08:002011-03-16T11:53:21.301+08:00wow, i am from honolulu and didn't know our eg...wow, i am from honolulu and didn't know our egg tarts are unique! very cool.lpsnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-47606787617075784602011-03-16T11:53:19.269+08:002011-03-16T11:53:19.269+08:00Hey Michelle...
I went to Kowloon 10 years ago an...Hey Michelle...<br /><br />I went to Kowloon 10 years ago and have been searching for the name/recipe of a condiment sauce since then. It is green, made with scallions and ginger. (Maybe "Scallion & Ginger Sauce," right?) Some small noodle shops in HK & Kowloon serve it with roast goose or pork. (Not with duck. Duck is to be savored all by itself!) I love that sauce so Martinoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-67834910057746744912011-03-16T11:37:44.722+08:002011-03-16T11:37:44.722+08:00I can't believe what is happening around me, n...I can't believe what is happening around me, never been so scared in my life, but I have a whole new perspective now.... I can't fathom what is going on here, but on a more sweeter note, I'm happy you had a great time, sorry the tarts disappointed...elle mariehttp://www.blogger.com/profile/11543643648834009926noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-22276504240386332412011-03-16T11:34:07.927+08:002011-03-16T11:34:07.927+08:00I can't believe what is happening around me, n...I can't believe what is happening around me, never been so scared in my life, but I have a whole new perspective now.... I can't fathom what is going on here, but on a more sweeter note, I'm happy you had a great time, sorry the tarts disappointed...Anonymousnoreply@blogger.com