So, what's orange prosperity babies? That's their fancy name I've come up with. What they actually are are persimmon financiers. I know, I'm a sucker for financiers. I mean, when faced with leftover eggwhites, it's either that or macarons for me. And macarons takes up too much time so I favour financiers. I've a favourite recipe base I snatched off from this website and amended it accordingly to whatever fruit I am using. But lately, I'm getting tired of financiers already. Oh no. What else can I do with leftover egg whites???
Plump ripe persimmons