Friday, April 02, 2010

Jump!


This never fails to crack me up. Especially the second last picture. Where my sleeves looks like it's straight out of a star wars episode. Snorts.

9 comments:

  1. I love the last pic!! where lame old SY is still in her indie position hahhaha!

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  2. And I thought who was it....I thought was HY hahaha. YES! So amazing right, SY can from pose 1 to 6 have the same serene expression while I was like looking like a mad woman from pose 2 onwards HAHAHA.

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  3. hey girl, everything u bake look so yummy. how come u nv post recipes ah? i looking for the spinach quiche & cheesecake brownies recipes :D

    btw, wanna link up? ;)

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  4. Thanks dear! Ah, cos this was my personal blog, and mostly only friends read so I don't really post receipes. Then slowly one thing led to another, and I began posting more and more food pictures (so explains the past posts that don't have much recipes). (: The latest posts do have the recipes if I actually remember where I got them from hee.

    Let me know if you still want the recipes, I'll give it a search to see if I still have them lying around somewhere. (:

    It would be lovely to link up! It's time I start a fave food blogs roll or something on my site. ;)

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  5. linked you up :) and thx for the link up too!

    haha its ok dear, take your time, no hurry with the recipes. just that i bought a pack of frozen spinach and dunno what to do with them.

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  6. Spinach! I immediately thought of sanshoku. You should give it a try. It sounds simple but taste so yummy! Just simply blanch the spinach in hot water, chopped into small pieces, and whip up a portion each of http://justbento.com/handbook/johbisai/basic-meat-soboro and http://justbento.com/handbook/johbisai/iri-tamago-or-tamago-soboro-japanese-egg. Mix it with rice and enjoy! (:

    By the way, the spinach quiche recipe can be found here http://smittenkitchen.com/2008/09/spinach-quiche-revisited.

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  7. Spinach! I immediately thought of sanshoku. You should give it a try. It sounds simple but taste so yummy! Just simply blanch the spinach in hot water, chopped into small pieces, and whip up a portion each of http://justbento.com/handbook/johbisai/basic-meat-soboro and http://justbento.com/handbook/johbisai/iri-tamago-or-tamago-soboro-japanese-egg. Mix it with rice and enjoy! (:

    By the way, the spinach quiche recipe can be found here http://smittenkitchen.com/2008/09/spinach-quiche-revisited.

    ReplyDelete

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