Anyway, not that I'm done with uni, I have all the time in the world to relax, play and PACK. Omg. I'm so not looking forward to that bit. I've changed my flight date again, for those who have no idea, from 22nd Jun to 25th Jun. Cos Jos is finishing her exams on the 19th, and we're planning to explore QLD a little bit before I head back. We're probably planning to visit some of the nearby islands, shop around, eat, have high tea, Korean BBQ at my place and more. I guess I'll really miss this cousin of mine as I feel that we've really bonded through the proximity we share in Brisbane. Awww.
Things I gotta do before I head back:
- bake more, to finish up my baking ingredients
- pack my massive amounts of clothes, bags, shoes, misc stuff that seem to have accumulated tons since I came
- meet up with friends
- explore Brisbane
- take lots of pictures
- plan Jos/my short holiday together (Fraser? Moreton? WHERE??)
- clean up my room
- give/throw away stuff that I have no use for
- think of my future
Anyway, now that I have the time, I cant start working on my seriously backlog pictures of bentos and baking and what nots. (: Bentos! Will tackle my baking pictures next. (:
This is one of my favourite salads to have. Even now in winter, when I'm trying to have salads (it's hard you know cos I'll always be craving for hot Korean soup and rice ha!), I'll make this. So simple, yet divine. Sweet baby greens, topped with a Royal Gala apple, sprinkle mixed roasted nuts, and drizzle some mustard vinaigrette. Gorgeous. (:
Another new try, I like! I'm going to make this for you when I go back k Sis cos you know, it's you love - mushrooms. (:
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